Malay cuisine
CUISINE OF THE MALAY ETHNIC ORIGINATING FROM THE CIVILIZATION OF THE MALAY KINGDOM IN MALAY LAND AND MALAY ISLAND
Malay food; History of Malay cuisine; List of Malay dishes; Malay drinks
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.